Bakery Production Equipment: Dough Moulders & Rounders

This machine is perfect for the production of long-loaves from 3.5 to 53 ounces with the ability to mould to a maximum length of 24 inches. Because its rollers are produced with a non-stick plastic material, it's suitable for all types of dough, especially those with medium and high percentages of water. The large diameter rollers and the flanging of the first set, permits the machine to roll the loaves with high precision, obtaining a perfect long-loaf. The 20-inch sheeting rollers can be fully adjusted for different thickness, applying less stress to the dough. In addition, the calibrated mechanism of the moulding table allows for fine adjustment and an independent variable height of the front and rear of the moulding plate. The machine is equipped with moulding side guides to finish the dough ends and guarantee uniformity of each loaf.

Our AS Conical Dough Rounders feature teflon-coated rounding tracks, multiple in-feeds for layout flexibility and fully adjustable flour clusters.

Available with the SVP Suction Divider or as a stand-alone unit.

Traditional round bread does not have to be molded by hand. The adjustable track and concentric movement of the AR2 imitates hand rounding for 1500 pieces per hour, 4 oz - 4 lbs. Equipped with reversible discharge conveyor for maximum flexibility in layout. Available with optional flour duster. Can be hand fed or automatically from a divider or intermediate proofer.