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Ovens & Baking Equipment: Jet Air Convection Ovens
Convection Ovens // Oven Loaders
The JA Series is known worldwide for its unique and patented JET AIR SYSTEM (the air moves in one direction for 2.5 minutes, stops for 20 seconds than moves the other way for 2.5 minutes resulting in a gentle velocity air flow for exceptional baking results. This system will help you bake faster and more evenly without having to turn your pans at half of the baking time. (Ex: Competitors units will bake only one side or unevenly (muffins blow over, bakes only the outside, etc). Our competitors ovens allows the air to move in one direction only. DOYON ovens will bake better and your employees will continue preparations without worrying about turning pans.
The outstanding uniform steam injection system includes a 60 second timer which will give you a precise mist every time for a better quality product (crusty breads, bagels, french baguettes, etc.). This superior steam system will allow inexperienced employees to produce quality products with a minimum of training.
JA-4 Jet Air Convection Ovens
4 PAN BAKING CAPACITY OVEN FEATURING
- Exclusive patented reversing fan system
- Outstanding steam injection system including a 60 second timer
- Compact space saving unit
- High production oven
- Full view heat reflective
thermos glass doors
(single door also available) - Brightly lit using 40 watt bulbs
- Digital reminder timer
- Fully insulated, completely sealed
- Controls and thermostats (showing temperature)
- Temperature range to maximum 550 degree
- Energy efficient
electric or gas heating
(baking temperature reached in 15 minutes) - Magnetic latches
- Micro switched fan motor cut-off decreasing oven recovery time.
- Stainless steel inside and outside
OPTIONAL
- Stand (JA-4-B)
VERSATILITY
Bread, rolls, buns, crusty breads, pastries, muffins, cookies, cakes, pies, bagels, croissants, sours and ryes, pizza, hamburgers, bacon, game hens, chicken, turkey, multimeal prep, bulk vegetables/casseroles, slow cook/retherm.
JA-6 Jet Air Convection Ovens
6 PAN BAKING CAPACITY OVEN FEATURING
- Exclusive patented reversing fan system
- Outstanding steam injection system including a 60 second timer
- Compact space saving unit
- High production oven
- Full view heat reflective thermos glass doors
- Brightly lit using 40 watt bulbs
- Digital reminder timer
- Fully insulated, completely sealed
- Controls and thermostats (showing temperature)
- Temperature range to maximum 550 degree
- Energy efficient electric or gas heating (baking temperature reached in 15 minutes)
- Magnetic latches
- Micro switched fan motor cut-off decreasing oven recovery time
- Locking casters
- Stainless steel inside and outside
OPTIONAL
- Stand (JA-6-B)
VERSATILITY
Bread, rolls, buns, crusty breads, pastries, muffins, cookies, cakes, pies, bagels, croissants, sours and ryes, pizza, hamburgers, bacon, game hens, chicken, turkey, multimeal prep, bulk
JA-14 Jet Air Convection Ovens
14 PAN BAKING CAPACITY OVEN FEATURING
- Two separate ovens with separate controls
- Exclusive patented reversing fan system
- Outstanding steam injection system including a 60 second timer
- Compact space saving unit
- High production oven
- Full view heat reflective thermos glass doors
- Brightly lit using 40 watt bulbs
- Digital reminder timer
- Fully insulated, completely sealed
- Controls and thermostats (showing temperature)
- Temperature range to maximum 550 degree
- Energy efficient electric or gas heating (baking temperature reached in 15 minutes)
- Magnetic latches
- Micro switched fan motor cut-off decreasing oven recovery time
- Locking casters
- Stainless steel inside and outside
VERSATILITY
Bread, rolls, buns, crusty breads, pastries, muffins, cookies, cakes, pies, bagels, croissants, sours and ryes, pizza, hamburgers, bacon, game hens, chicken, turkey, multimeal prep, bulk vegetables/casseroles, slow cook/retherm.
JA-20 Jet Air Convection Ovens
20 PAN BAKING CAPACITY OVEN FEATURING
- Exclusive patented reversing fan system
- Outstanding steam injection system including a 60 second timer
- Compact space saving unit with sliding doors
- High production oven
- Full view heat reflective thermos glass doors
- Brightly lit using 40 watt bulbs
- Digital reminder timer
- Fully insulated, completely sealed
- Controls and thermostats (showing temperature)
- Temperature range to maximum 550 degree
- Energy efficient electric or gas heating (baking temperature reached in 15 minutes)
- Magnetic latches
- Micro switched fan motor cut-off decreasing oven recovery time
- Locking casters
- Stainless steel inside and outside
VERSATILITY
Bread, rolls, buns, crusty breads, pastries, muffins, cookies, cakes, pies, bagels, croissants, sours and ryes, pizza, hamburgers, bacon, game hens, chicken, turkey, multimeal prep, bulk vegetables/casseroles, slow cook/retherm.
JA-28 Jet Air Convection Ovens
28 PAN BAKING CAPACITY OVEN FEATURING
- 4 separate ovens in one unit
- Exclusive patented reversing fan system
- Outstanding steam injection system including a 60 second timer
- Compact space saving unit with sliding doors
- High production oven
- Full view heat reflective thermos glass doors
- Brightly lit using 40 watt bulbs
- Digital reminder timer
- Fully insulated, completely sealed
- Controls and thermostats (showing temperature)
- Temperature range to maximum 550 degree
- Energy efficient electric or gas heating (baking temperature reached in 15 minutes)
- Magnetic latches
- Micro switched fan motor cut-off decreasing oven recovery time
- Locking casters
- Stainless steel inside and outside
VERSATILITY
Bread, rolls, buns, crusty breads, pastries, muffins, cookies, cakes, pies, bagels, croissants, sours and ryes, pizza, hamburgers, bacon, game hens, chicken, turkey, multimeal prep, bulk vegetables/casseroles, slow cook/retherm.
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