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Cookie Depositors: MaxiDrop Cookie Machines

EasyDrop  //  Suprema  //  MaxiDrop  //  Rotary Moulder

The model MAXIDROP is an extremely versatile and creative machine and, thanks to its numerous production possibilities and choices of the product shapes, is also ideal for a big pastry laboratory.

An easy and intuitive control panel displays all working parameters of the dropping machine. In any moment, the operator can recall the programs previously stored or modify each single parameter simply by acting on the control keyboard.

The model MAXIDROP is available in two standard versions:

  • MAXIDROP with roller type depositing unit, rotary mould and wire-cutting device
  • MAXIDROP SX with roller type depositing unit, rotary mould, wire-cutting device and lowering conveyor system during dosing cycle

MaxiDrop Cookie Depositing Machine

MaxiDrop Cookie Machine

The model MAXIDROP is supplied with the following standard equipment:

  • Stainless steel depositing rollers for hard pastries with stainless steel rollers, extractable rollers and easy disassembly for the correct cleaning of the parts in contact with the dough
  • Two hopper adaptors for soft pastries
  • Rotary mould and two sets of bronze nozzles
  • Wire-cut mould standard shape

Moreover it is possible to equip the machine with:

  • Gear type fluid pump for liquid batters and fluid pastries
  • Moulds for the production of sponge cake, plum cakes, muffins, lady's fingers, Madeleine's, etc.
  • A variety of bronze nozzles
Cookie Type(s)
Downloads
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MaxiDrop SX Cookie Depositing Machine

MaxiDrop SX Cookie Machine

The model MAXIDROP SX is supplied with the following standard equipment:

  • Stainless steel depositing rollers for hard pastries, extractable rollers and easy disassembly for the correct cleaning of the parts in contact with the dough
  • Two hopper adaptors for soft pastries
  • Rotary mould and two sets of bronze nozzles
  • Wire-cut mould standard shape

Moreover it is possible to equip the machine with:

  • Gear type fluid pump for liquid batters and fluid pastries
  • Moulds for the production of sponge cake, plum cakes, muffins, lady's fingers, Madeleine's, etc.
  • A variety of bronze nozzles
Cookie Type(s)
Downloads
More Information
May we also suggest...
Contact Us »

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