The ROT-500® Rotary Moulder has been designed to satisfy the production requirements of small biscuit bakers. It has been constructed with state of the art technical characteristics, which meet the highest hygiene and safety standards. The multiple operating adjustments make it particularly versatile for a wide range of production applications such as shortbread biscuits, tart bases and grilles, etc.
The production capacity varies according to biscuit shape and speed, normally ranging from 100 to 350 kg/hour.
|Hopper Capacity (Liters)||25|