The SP-240 Automatic Soft Dough Divider is the ideal machine for entry into the booming market for Ciabatta. It is particularly well suited for the production of soft doughs (75-80% hydration) like Ciabatta and Casereccio. Its interchangeable knife cutting system is gentle to the dough and flexible for pieces 2-9 1/2 inches wide and a variety of weights from 1 - 46 ounces. The SP-240 features a generous 240mm inlet belt and manual adjustments for both thickness and speed of the cutting knives.
Optional features include a long-loaf moulder with adjustable table for the moulding of small french loaves, a flour duster placed on either the inlet belt or on the head, Stainless Steel covers or a completely Stainless Steel machine.