The SR Rectangular Dough Divider is the perfect labor-saving addition to your bakery, pizzeria, cafe or restaurant. Ciabatta bread, buns and rolls - just to name a few - can be divided gently and consistently.
The SR Series is composed of three models: manual, semi- automatic and fully automatic. Its sturdy steel-frame is galvanized and electro-welded for strength. Cleaning and maintenance are a snap thanks to its retractable 304 stainless- steel knives and food-safe polyethylene press. Easy to use and maintain, the SR Rectangular Dough Divider is sure to provide you with years of reliable, worry-free production.