The SP 240 is the ideal machine for entry into the booming market for Ciabatta. It is particularly suitable for the production of soft dough (75-80% water) like Ciabatta and Casereccio. Its interchangeable knife cutting system is gentle to the dough and flexible for pieces 2- 9 1/2 inches wide and a variety of weights from 1 - 46 ounces. Available with optional variable speed knife and a moulding plate.