BABYDROP is the smallest and most versatile machine for the production of biscuits and pastry products. The reliability of MIMAC technology and the usual attentive care for a functional design are combined in a manufacturing project which allows to suit to all potential customers' requirements in advance.

A very wide range of nozzles and moulds are available for the realization of products with various shapes and dimensions leaving wide room for the expression of the operator's creativity and fantasy. An innovative electronic system enables the operator to manage all the working functions rapidly and precisely and to store up till 40 different recipes. The control board with its LCD screen is extremely practical and functional. The working parameters have been worked out for an intuitive and immediate learning. The structure of the machine is made of aluminium and the covering is of stainless steel. All the parts in contact with food materials can be completely disassembled for a correct and rapid cleaning.

The technical features characterising BABYDROP are in the lead from a technological point of view.

The dosing unit rollers type is particularly suitable for the processing of pastry for macaroons, petit-fours, choux, éclairs, whipped short-pastry, almond pastry, meringues, etc.