The model MAXIDROP SX is supplied with the following standard equipment:
- Stainless steel depositing rollers
for hard pastries, extractable rollers and easy disassembly for the correct cleaning of the parts in contact with the dough
- Two hopper adaptors for soft pastries
- Rotary mould and two sets of bronze nozzles
- Wire-cut mould standard shape
Moreover it is possible to equip the machine with:
- Gear type fluid pump for liquid
batters and fluid pastries
- Moulds for the production of sponge cake, plum cakes, muffins, lady's fingers, Madeleine's, etc.
- A variety of bronze nozzles
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