The LYRA pocket roll divider rounder is capable of producing up to 4000 pieces per hour between 1 and 5 ½ ounces. The machine is equipped with a hopper to hold approximately 40 lbs of dough. The dough is gently fed to the adjustable dividing chambers by a star wheel dosing system. When adjusted it gives the required weight with minimal punishment for artisan quality products.

Easily interchanged chambers round the dough in two stages, providing gentle handling and superior rounding. The rounding mechanism is adjustable for both speed and pressure for even the gentlest dough. The dough is discharged from the rounder for manual panning or can be coupled to a proofer or moulding station for an automated process.The touch screen control panel can store 50 programs and is operated by a PLC.

The divider rounder can be combined with an automatic line composed of:

1. Intermediate proofer with 180 pockets for a resting time of 7 ½ minutes at 2500 pcs/hour.
2. Stamping station with interchangeable dies for Kaiser, Rosette, Portuguese rolls etc.
3. Moulding station with sheeting rollers, curling chains and a pressure belt that can be stationary or driven.