|
0 Item(s)
$0.00 |
Ovens & Baking Equipment: Modular Electric Deck Ovens
For the artisan baker, Empire offers the best choice for baking Old World artisan style crusty breads with thick and crispy crust but still soft inside. Our modular electric ovens offer perfect heat distribution and our outstanding steam injection system gives you complete control over your oven chamber. Empire Artisan ovens are quick and easy to install and are the perfect choice for a variety of quality hearth breads, pastries, cookies, pies, cakes, pizzas, roasts, fast foods and much more.
Modulux Modular Electric Deck Oven
Surpassing All Expectations
The new MODULUX Modular Electric Deck Oven is a bakers dream! Sleek European design emanates a combination of advanced technology and elegant form. Its state of the art heating elements use only 8,000 to 10,000 watts, even while producing steam. The oven’s hearth is one of the highest quality baking stones available today, giving you perfect artisan results each and every time. The well designed digital controls are extremely easy to use, and its thermal insulation is so effective, the MODULUX can be installed at zero clearance against a wide range of materials - even on wooden floors. All of this and more makes the MODULUX one of the most versatile Electric Deck Ovens on the market today!
- Electrical modular stacking oven
- High quality baking stones
- Self generating steam system
- Unique temperature probe system
- Double panoramic windows
- Digital controls
- Double loading doors with an 8” high opening
- Stainless steel exterior walls (sides & facade), galvanized steel back
- Stainless steel interior walls & roof
- Interior oven light
- Economic base on wheels
- Exhaust canopy (Type II) with motor extractor
- Storage cabinet (2 sizes available)
- Proofing cabinet (2 sizes, available soon)
Modular Electric Deck Oven
“Superior quality products at an affordable price.”
- Available capacities from 1-4 pans per deck
- One-piece construction up to 4 decks high
- Single point electrical connection
- Single point water inlet and drain
- 8” (203 mm) baking chamber height (other heights available on special orders)
- Oversized, 1” (25 mm) thick refractory stone decks
- As many as 16 18” X 26” (457 mm X 660 mm) pans
- Individual self-contained steam injection system included
- Includes stand with casters and oven cover
- Digital electronic control board independent for each chamber:
- Baking temperature and time
- Advanced independent temperature regulation for bottom, top and front heat ratio
- Preset timed steam injection or manual,
independent for each chamber
- Main electronic keyboard with microprocessor which controls the consumption of energy (savings up to 40%) compared to conventional systems
- High quality thermal insulation to avoid heat dispersion from each chamber
- Oven can rest on an optional proofer or on a stainless steel base with legs on casters
- Virtually maintenance-free, extremely
elegant and durable - Brightly lit
- ETL and CE listed
- One year parts and labor warranty
Merchandise Displays | New Products | Used Equipment | Replacement Parts | Pet Treat Production Equipment
Buy New York Bagles, Bailys & Spreads Online!
