Opening a New Bagel Shop?

Incorporating all the latest design principles for great baking, safety, economy and long lasting reliability, EMPIRE'S LFR Rack Ovens are ideal for high volume bakeries, wholesale operations, kitchens or restaurants. It's perfectly suited for bagels, breads, the most demanding cakes and pastries and is ideal for cooking meats and poultry.

With a choice of control panel options, it's easy to use and the heavy-duty lifting system is totally mechanical to insure trouble free operation. The heavy duty steam system provides enough steam for the most demanding crusty products... bake after bake.

A gentle airflow and energy efficient design provide you with the highest quality baking and years of low cost operation. Empire's LFR rack ovens meet the highest standards in quality, reliability, consistency and durability for the bakery and food service industries.

From baking breads, rolls and pastries, to cakes, cookies and bagels! They're also perfect for roasting meats and other food service applications.

Available in direct and indirect fired models with optional steam inlets and capacities from 10 - 80 pans.

For bagels, breads and sweet goods. In sizes from 10 to 80 pans. For bagels, available with steam kettle, hood and trough.

Our stainless-steel, trouble-free bagel kettle consistently produces 4,000 bagels hour after hour. We use only the highest quality material and components. This ensures you quick recovery, the highest quality and years of reliable service.

ETL gas approved to assure code compliance.

Precise control of temperature and environment is essential for consistent product in hand shops or fully automated plants. Slow, low temperature fermentation can yield the most favorable products. Our fermentation units can maintain virtually any temperature and humidity under a variety of conditions.

Great baking starts with a great bakery mixer. Our vertical, stationary, removable bowl and tilt-over spiral mixers have set the standard for the industry in quality, reliability and value. We've engineered every model to make it the strongest, most reliable machine you can own. Let us evaluate your production needs and use our experience to recommend the right size and style to maximize efficiency, reduce operating cost and maximize profits... without sacrificing quality!

Our time-proven EMP 1- Knife Cut Divider is the most efficient, reliable and easiest to clean. It gently cuts the dough without punishment, quickly and accurately. Our EMP-2A stainless bagel former is easy to operate and a snap to clean.

The industry standard for retail, food service and small wholesale operations, the EMP 1-2A produces up to 3600 consistent bagels per hour. Available with a variety of mandrel and sleeve sizes to produce "minis" and "bulls".