Empire Bakery Equipment: Spiral Mixers,Deck Ovens,Cookie Machines,Production Equipment
 
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Opening a New Cookie & Pastry Bakery?

If you're looking to open a new cookie & pastry bakery, then you've come to the right place! We can help you assess your needs and recommend the highest quality, most cost-effective machinery and products.

Empire has helped thousands to plan, equip and open their new businesses, and we're proud of the success our customers have attained. That's why we're happy to say... at Empire we build successful bakeries!

If you’re interested in more detailed information, please feel free to fill out our online request form, or call us toll free at 1-800-878-4070.

Let our experts help!  Contact Us Today!

Suggested Equipment  
 

Rack Oven

Incorporating all the latest design principles for great baking, safety, economy and long lasting reliability, EMPIRE'S LFR Rack Ovens are ideal for high volume bakeries, wholesale operations, kitchens or restaurants. It's perfectly suited for bagels, breads, the most demanding cakes and pastries and is ideal for cooking meats and poultry.

With a choice of control panel options, it's easy to use and the heavy-duty lifting system is totally mechanical to insure trouble free operation. The heavy duty steam system provides enough steam for the most demanding crusty products... bake after bake.

A gentle airflow and energy efficient design provide you with the highest quality baking and years of low cost operation. Empire's LFR rack ovens meet the highest standards in quality, reliability, consistency and durability for the bakery and food service industries.

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Convection Oven

The JA Series is known worldwide for its unique and patented JET AIR SYSTEM (the air moves in one direction for 2.5 minutes, stops for 20 seconds than moves the other way for 2.5 minutes resulting in a gentle velocity air flow for exceptional baking results. This system will help you bake faster and more evenly without having to turn your pans at half of the baking time. (Ex: Competitors units will bake only one side or unevenly (muffins blow over, bakes only the outside, etc). Our competitors ovens allows the air to move in one direction only. DOYON ovens will bake better and your employees will continue preparations without worrying about turning pans.

The outstanding uniform steam injection system includes a 60 second timer which will give you a precise mist every time for a better quality product (crusty breads, bagels, french baguettes, etc.). This superior steam system will allow inexperienced employees to produce quality products with a minimum of training.

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Sheeter

Empire Dough Sheeters are the durable and economic solution to your dough sheeting needs. Rugged construction and simple design ensure years of trouble free performance.  Availabel in Table-top and Floor models.

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Cookie Machines

With affordable Cookie Depositors from Empire, we can add speed and efficiency to your cookie production. Empire's complete line of cookie makeup equipment offers automatic spritz and wire cut cookie machines for a variety of shapes and sizes from soft and hard to fluid dough.

If you are interested in the production of stationary spritz cookies, the EASYDROP system offers a very cost effective solution. For the production of both stationary and rotary spritz cookies, as well as wire-cut cookies, the SUPREMA proves to be a winner. The MAXIDROP system includes the ability to produce multi-level drop cookies.

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Vertical Mixers

From 20qt bench-top models to 140qt workhorses, our rugged and sanitary mixers are available in multi-speed and variable speed drives for every application. They are equipped with Plexiglas bowl guards and a manual bowl lift. Multiple tools and bowl reduction options assure you can get the job done right equipped with beaters, hook & whips.

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Smallwares

You may also be interested in the following Smallwares products:


Pastry Brushes
 
 

© Empire Bakery Equipment, Inc. - Leading Supplier of Spiral Mixers, Deck Ovens, Rack Ovens, Cookie Machines, Bagel Equipment & More!