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Empire Dough Sheeters are the durable and economic solution to your dough sheeting needs. Rugged construction and simple design ensure years of trouble free performance.  Availabel in Table-top and Floor models.

The ROT 500 rotary moulder has been designed to satisfy the production requirements of small biscuit bakers. It has been constructed with state of the art technical characteristics, which meet the highest hygiene and safety standards. The multiple operating adjustments make it particularly versatile for a wide range of production applications such as shortbread biscuits, tart bases and grilles, etc.

The production capacity varies according to biscuit shape and speed, normally ranging from 100 to 350 kg/hour.

The JA Series is known worldwide for its unique and patented JET AIR SYSTEM (the air moves in one direction for 2.5 minutes, stops for 20 seconds than moves the other way for 2.5 minutes resulting in a gentle velocity air flow for exceptional baking results. This system will help you bake faster and more evenly without having to turn your pans at half of the baking time. (Ex: Competitors units will bake only one side or unevenly (muffins blow over, bakes only the outside, etc). Our competitors ovens allows the air to move in one direction only. DOYON ovens will bake better and your employees will continue preparations without worrying about turning pans.

The outstanding uniform steam injection system includes a 60 second timer which will give you a precise mist every time for a better quality product (crusty breads, bagels, french baguettes, etc.). This superior steam system will allow inexperienced employees to produce quality products with a minimum of training.

Incorporating all the latest design principles for great baking, safety, economy and long lasting reliability, EMPIRE'S LFR Rack Ovens are ideal for high volume bakeries, wholesale operations, kitchens or restaurants. It's perfectly suited for bagels, breads, the most demanding cakes and pastries and is ideal for cooking meats and poultry.

With a choice of control panel options, it's easy to use and the heavy-duty lifting system is totally mechanical to insure trouble free operation. The heavy duty steam system provides enough steam for the most demanding crusty products... bake after bake.

A gentle airflow and energy efficient design provide you with the highest quality baking and years of low cost operation. Empire's LFR rack ovens meet the highest standards in quality, reliability, consistency and durability for the bakery and food service industries.