Opening a Pizzeria?

Breads & Rolls | Bagels | Pizza | Cookies & Pastries | Pet Treats

If you're looking to open a pizzeria, then you've come to the right place! We can help you assess your needs and recommend the highest quality, most cost-effective machinery and products.

Empire has helped thousands to plan, equip and open their new businesses, and we're proud of the success our customers have attained. That's why we're happy to say... at Empire we build successful pizza shops!

If you’re interested in more detailed information, please feel free to fill out our online request form, or call us toll free at 1-800-878-4070.

Let our experts help! Contact Us Today!

Suggested Equipment

Easy Pizza Oven

	The MiniStar Easy Pizza steam tube oven is highly fuel efficient and perfect for those locations short on space. It is ideal for the traditional-style baking of pizza and breads. Each deck has an independent steam generator and refractory brick baking surface. Available in 2 or 3 deck models in both gas and electric.
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Stationary Mixer

Empire Stationary Bowl Spiral Mixers are available in a wide range of sizes, from 120 to 560 lb. dough capacities. Coordinated 2-speed spiral and bowl rotation gives maximum control of ingredient blending, dough development and better end product. Exclusive features, advanced engineering and rugged construction means maximum versatility - precise mixing control and consistency - higher output, faster mixing time - quiet and reliable operation. The #1 choice of pizza makers from coast to coast....You can count on its reliability!

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SR Round Dough Divider

	Gently and evenly divides up to 35 lbs. into 20 pieces from 3-28 ounces each. Simple to operate, easy to maintain, and cleans in minutes. The round dough chamber minimizes dough punishment.
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