2
PAN BAKING CAPACITY
OVEN FEATURING
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Capacity 2 pans of 14" x 20" or 13" x
18" |
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Counter top oven for taking bread
and pastry. |
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Compact space saving
unit |
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Heavy duty construction |
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Brightly lit |
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Temperature up to
550°F |
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Energy saving |
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High production air
system oven |
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Full view glass door |
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Stackable |
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Stainless steel inside
and outside |
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The ideal equipment
for convenience store using pre-baked
products and non baked products such
as: croissants, muffins, cookies, pies,
etc. |
Optional
Display
racks 26" x 37" x 72"
Proofer
(E-1420)
VERSATILITY
Bread, rolls, buns, crusty
breads, pastries, muffins, cookies, cakes,
pies, bagels, croissants, sours and ryes,
pizza, hamburgers, bacon, game hens, chicken,
turkey, multi-meal prep, bulk vegetables/casseroles,
slow cook/retherm. |