Ovens: Convection Ovens

Jet Air Ovens: JA-6

The JA Series is known worldwide for its unique and patented JET AIR SYSTEM (the air moves in one direction for 2.5 minutes, stops for 20 seconds than moves the other way for 2.5 minutes resulting in a gentle velocity air flow for exceptional baking results. This system will help you bake faster and more evenly without having to turn your pans at half of the baking time. (Ex: Competitors units will bake only one side or unevenly (muffins blow over, bakes only the outside, etc). Our competitors ovens allows the air to move in one direction only. DOYON ovens will bake better and your employees will continue preparations without worrying about turning pans.

The outstanding uniform steam injection system includes a 60 second timer which will give you a precise mist every time for a better quality product (crusty breads, bagels, french baguettes, etc.). This superior steam system will allow inexperienced employees to produce quality products with a minimum of training.

6 PAN BAKING CAPACITY OVEN FEATURING Exclusive patented reversing fan system Outstanding steam injection system including a 60 second timer Compact space saving unit High production oven Full view heat reflective thermos glass doors Brightly lit using 40 watt bulbs Digital reminder timer Fully insulated, completely sealed Controls and thermostats (showing temperature) Temperature range to maximum 550 degree Energy efficient electric or gas heating (baking temperature reached in 15 minutes) Magnetic latches Micro switched fan motor cut-off decreasing oven recovery time. Locking casters Stainless steel inside and outside OPTIONAL Stand (JA-6-B) VERSATILITY Bread, rolls, buns, crusty breads, pastries, muffins, cookies, cakes, pies, bagels, croissants, sours and ryes, pizza, hamburgers, bacon, game hens, chicken, turkey, multimeal prep, bulk

Specifications OVERALL DIMENSIONS 34 1/2" w x 34 1/2" H X 48" D (electric) (88 cm) (88 cm) (122 cm) 34 1/2" w x 34 1/2" H X 53" D (gas) (88 cm) (88cm) (135 cm) OVEN INTERIOR DIMENSIONS 26"W X 26 3/4" H X 30" D (66 cm) (68 cm) (77 cm) Shelf spacing 3" adjustable GAS SYSTEM (Drawing of JA-6-G - Propane or natural) BTU total: 65,000 Voltage: 120/240/1/60 = 10A - 1.2kw Gas inlet: 1/2" pipe ELECTRICAL SYSTEM (JA-6) 3 phase: 120/208V - 33A - 10.7kW - 4 Wires - 60 cycles 220/380V - 61A - 40.0kW - 4 Wires - 50 cycles 1 phase: 120/240V - 45A - 10.7kW - 3 Wires - 60 cycles 220V - 191A - 42.0kW - 2 Wires - 50 cycles Water inlet: 1/4" OVEN CAPACITY TOTAL Standard sheet pans 18" x 26" (46 cm x 66 cm): 6 pans Five-strapped bread pans: 30 loaves Four-strapped bread pans: 24 loaves 9" (23 cm) pies: 36 pies FINISH Exterior: All stainless steel (18 gauge) Interior: All stainless steel (16 gauge) MINIMUM ENTRY CLEARANCE Uncrated 35" Crated 39" SHIPPING INFORMATION 700 lbs (318 kg) approximately (oven) 150 lbs (68 kg) approximately (stand) Crate size: 38" X 74 1/2" x 55" Freight class 85 Electrical service connection and water inlet are located at the back of the unit. Specifications and design subject to change without notice. Canadian patent: 1199229 American patent: 4,587,946