Rack Oven Baking
at its BEST !
Incorporating
all the latest design principles for great
baking, safety, economy and long lasting
reliability, EMPIRE'S LFR Rack Ovens
are ideal for high volume bakeries, wholesale
operations, kitchens or restaurants. It's
perfectly suited for bagels, breads, the
most demanding cakes and pastries and is
ideal for cooking meats and poultry.
With a
choice of control panel options, it's easy
to use and the heavy-duty lifting system is
totally mechanical to insure trouble free
operation. The heavy duty steam system provides
enough steam for the most demanding crusty
products... bake after bake.
A gentle airflow and energy efficient
design provide you with the highest quality
baking and years of low cost operation.
Empire's LFR rack ovens meet the highest standards
in quality, reliability, consistency and
durability for the bakery and food service
industries.
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