Revolving tray ovens offer
tremendous flexibility!
 From
baking breads, rolls and pastries, to cakes, cookies
and bagels! They're also perfect for roasting
meats and other food service applications.
Available in direct and indirect
fired models with optional steam inlets and
capacities from 10 - 80 pans.
For bagels, breads and sweet
goods. In sizes from 10 to 80 pans. For bagels,
available with steam kettle, hood and trough.
For more information on Empire
Revolving Ovens, please contact
us. |
