Great Deals on Used Bakery Equipment from Empire!

Model No: EMP1-2A
Condition: Reconditioned

Single Bank Automatic Bagel Machine

Our time-proven EMP-1 Knife Cut Bagel Divider is the most efficient, reliable and easiest to clean system on the market today. It gently cuts your dough without punishment, quickly and accurately. Our EMP-2A stainless bagel former is easy to operate and a snap to clean. Together, they make up the industries top selling and most reliable bagel production machine on the market.

The industry standard for retail, food service and small wholesale operations, the EMP 1-2A produces up to 3600 consistent bagels per hour. Available with a variety of mandrel and sleeve sizes to produce 'minis' and 'bulls'.

RECONDITIONED LIKE NEW!
Comes with a New Equipment Warranty!

Download Spec Sheet [PDF]

Model No: B-8012
Condition: Reconditioned

Benier Divider

Crystal clean inside and out!
Dough friendly, hygienic and ergonomic to use. Because of the adjustable suction-volume and the regressive springs for the suction piston and knife, the dough is divided very gently and accurately.

Scaling range:
1 oz to 7 oz in two pocket mode
8 oz to 27 oz in single pocket mode

Product range:
2,400 - 3,000 PPH in two pocket mode
1.200 - 1,500 PPH in single pocket mode

Elec specs: 208-230v/3ph/1hp/5amp

View More Images [Picasa]

Model No: F4-E
Condition: Demo

F4-E Bread Dough Moulder

Perfect for the production of long-loaves from 3.5 to 53 ounces with the ability to mould to a maximum length of 24 inches. Because its rollers are produced with a non-stick plastic material, it's suitable for all types of dough, especially those with medium and high percentages of water. The large diameter rollers and the flanging of the first set, permits the machine to roll the loaves with high precision, obtaining a perfect long-loaf. The 20-inch sheeting rollers can be fully adjusted for different thickness, applying less stress to the dough. In addition, the calibrated mechanism of the moulding table allows for fine adjustment and an independent variable height of the front and rear of the moulding plate. The machine is equipped with moulding side guides to finish the dough ends and guarantee uniformity of each loaf.

Download Spec Sheet [PDF]

Model No: 2P-KRS
Condition: Reconditioned

2 Pocket Kaiser Roll Stamper

Great Condition! This will go FAST!

The 2 Pocket Kaiser Roll Stamper provides consistent formation of a variety of bun types. This heavy duty stamper has the capacity of producing 4,000 pieces per hour, from one (1) ounce to four (4) ounces of dough. This reconditioned unit is clean inside and out.
220 volts // 60 amps // 3-phase

View More Images [Picasa]

Model No: HD20
Condition: Reconditioned

Novapan 20-Part Round Dough Divider

Reconditioned 20 part round dough divider, capable of handling up to 35 lbs of dough. Divides pieces from 5.25 - 28.25 oz.
208V / 60 HZ / 3-PH, 2 amps, 2 hp

• Gentle Action
• Accurate Scaling
• Simple Operation
• Stainless Steel Knives / Baskets
• Mounted on Casters
• Fast, Silent, Low Maintenance
• Single-Piece Painted Steel Frame

Download Spec Sheet [PDF]
View More Images [Picasa]

Model No: RK2100
Condition: Reconditioned

AM Mfg Single Bank Bagel Divider and Former Model RK2100 Rotating Knife Divider/Former, possessing a scale range of 1 to 7 ounces. This unit allows you to accurately divide and form up to 4800 bagels per hour depending on size. Easy clean-up and maintenance.