MASTRO Stone Deck Pizza Oven
When you want to produce genuine old-world pizzas with all of the modern bells and whistles, then you want the MASTRO Stone Hearth Pizza Oven. Perfectly suited for pizzerias and restaurants of all sizes, the MASTRO industrial pizza oven was designed to replicate the quality of traditional coal-fired pizza ovens
The secret is in the advanced steam tube technology that facilitates heat distribution and retention. Vapor tubes deliver heat evenly throughout the product zone for a perfectly consistent pizza bake. This provides consistent quality from front to back, side to side and deck to deck. In addition, each deck has its own self-contained steam system with refractory brick baking surfaces - perfect for adding an Artisan Bread Program to your menu.
Don't wait! Give us a call today and find out how a MASTRO Stone Hearth Restaurant Pizza Oven can benefit you today!
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Key Features
Key Features
Specifications
Specifications
Documents/Downloads
Documents/Downloads
Dedicated to Helping you Build a Better Bakery
Financing Available
Let your equipment pay for itself over time! Empire's financing programs make the equipment you need affordable.
Service & Support
Empire's dedicated service and support team is available 24/7 to ensure you business is always running smoothly.
Large Parts Inventory
With an inventory of nearly $1 Million of available parts on-hand, we make sure your machine downtime is minimal.
Customers Love Us!
Zachary G.
" My team and myself are very happy with our Empire Deck Ovens and would recommend them to all artisan bakers."
Joe D.
"Empire always provides me with the quality and service I need to keep my business running smoothly.”
Dave L.
"Instead of having to constantly reload my mixer, Empire's Spiral Mixer cuts the process down by more than half!"
Allison L.
"With the Empire Rack Oven, I enjoy flexible temperature controls and more efficient bake times."