A great loaf of bread is good for your soul. Being able to bake bread is the sign of a true bakery, and customers are seeking out unique loaves of bread as often as they are seeking out cupcakes, cookies, and otherwise.

Below we have highlighted some of our favorite bread recipes that will give customers a reason to keep coming back to your bakery.

Italian Bread

There are few things as satisfying as the delicious crunch of proper Italian bread, but Italian bread covered in mozzarella cheese or cured meats is certainly one of them.

You’ll need the standard ingredients to create this Italian bread recipe: flour, eggs, dry yeast, light brown sugar, warm water, salt, olive oil, and cornmeal.

Using a bread machine makes this recipe simple and the finished product, though it does take hours, is well worth the wait.

Whole Wheat Honey Bread

This recipe for whole what honey bread will certainly beat out the tired, standard loaves filling grocery store shelves. Customers can purchase homemade bread from your bakery and easily upgrade their deli sandwich, grilled cheese, or morning toast.

To create this recipe, you’ll just need water, flour, salt, honey, dry milk powder, shortening and active dry yeast.

Jo’s Rosemary Bread

If you are a bakery that loves creating recipes with fresh herbs, the recipe for “Jo’s Rosemary Bread” is something you have to try.

This recipe ingredient list is a bit more involved. You’ll need water, olive oil, white sugar, salt, ground black pepper, dried rosemary, bread flour, active dry yeast, and Italian seasoning.

Encourage guests to dip this bread in olive oil and cracked black pepper as a filling appetizer.

Looking to purchase equipment to better your bakery bread recipes? Visit Empire Bakery.