Empire Bakery Equipment

Empire Bakery Blog

 

 

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  1. A Baker's Guide to Social Media

    A Baker's Guide to Social Media

    In today’s connected world, Social Media applications have played an ever increasing role in the success of marketing efforts for bakeries of all shapes and sizes. Social Media outlets can be extremely useful in acquiring new customers, engage with existing ones, developing brand loyalty, communicating with vendors and more. The first step in developing an effective Social Media strategy is...

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  2. Planning for a Power Outage

    Planning for a Power Outage

    Of all the potential problems you anticipate when running your business, losing power may not be one of the first that comes to mind. If you're not prepared ahead of time, however, the losses to your business could be devastating. The following describes several steps to take to be adequately prepared in the event of a power outage. Plan Ahead...

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  3. Packed with Protein – Branding to Promote Protein Products

    Packed with Protein – Branding to Promote Protein Products

    An adequate level of protein is essential to the growth and maturity of our bodies. Many people know that the primary benefit of protein is to build and maintain muscle strength, but they may not realize that a daily helping of protein can also help to improve brain functions, increase bone density, lessen belly fat and slow the aging process...

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  4. In the Mix: The Benefits of Spiral Arm Dough Mixers

    In the Mix: The Benefits of Spiral Arm Dough Mixers

    A high quality mixer is one of the key elements in the production of consistent, high quality products. The ever popular planetary mixer, with its interchangeable mixing arms and variety of sizes, is hard to beat in terms of versatility. For some intermediate to large wholesale bakeries the horizontal mixer is the mixer of preference. However, for yeasted products like...

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  5. Is a Rack Oven Right for You?

    Is a Rack Oven Right for You?

    When baking is your livelihood a good quality oven is a key element in your success. Since its invention in 1958, the Rotating Rack Oven has gained worldwide popularity in Supermarkets, Pastry Shops and Bakeries of all sizes. They are ideal for a wide range of baked goods including cookies, cakes, muffins, pastries, pan bread, artisan bread, bagels and so...

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  6. Is it Time to Replace Your Bakery Equipment?

    Is it Time to Replace Your Bakery Equipment?

    The good news is that the economy is getting better. But growth is slow and many businesses are still feeling pressure from the recession. As a result, lots of owners are remaining extremely cautious when it comes to spending. They know how important good, reliable bakery equipment is to their livelihood, but they're just not sure if the time is...

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  7. To BLAST or not to BLAST?

    To BLAST or not to BLAST?

    Bakers and foodservice professionals alike often wonder, what's the difference between Blast Freezing, or Deep Freezing, and more conventional freezing methods? The question we most commonly hear is, "Why should I invest in a Blast Freezer?" The answer is simple. Quality, space and value! Product Quality At a recent demonstration of freezing technology at Johnson & Wales University, freshness was...

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  8. A Focus on Energy Efficiency

    A Focus on Energy Efficiency

    We're living in a world of growing environmental concern. It's not just the individual conservationist trying to save the planet anymore; businesses of all sizes are becoming more eco-conscious. The green movement is gaining momentum and if you haven't begun considering long term sustainability solutions, now's the time. But what does it even mean to 'Go Green'? Understanding the concept...

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  9. Maintaining Your Stone Hearth Deck Oven

    Maintaining Your Stone Hearth Deck Oven

    When it comes to Artisan bread baking, nothing beats a Stone Hearth Deck Oven. Like traditional brick ovens they bake so well because of their ability to retain heat. Ciabatta breads, French baguettes, rustic breads and more are baked directly on the hearth providing that unmistakable bottom finish. Integrated steam systems allow you to control exactly how much steam you...

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  10. From Humble Beginnings:  The Revolving Oven Evolved

    From Humble Beginnings: The Revolving Oven Evolved

    When baking is your livelihood a quality oven is the key element in your success. Since its introduction more than 150 years ago the Revolving Oven - also known as the Reel Oven - has gained worldwide popularity in Bakeries, Supermarkets, Patisseries and Bagel Shops of all sizes. Versatile and reliable, Revolving Ovens are ideal for a wide range of products...

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