Empire Bakery Equipment

Empire Bakery Blog

 

 

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  1. A University of Alabama Dining Hall Gets a Bakery Equipment Makeover

    A University of Alabama Dining Hall Gets a Bakery Equipment Makeover

    There’s a winning tradition at The University of Alabama, and it’s time that attitude extended beyond the playing field. Constructed in 2006, the University’s Lakeside Dining Hall is the largest all-you-can-eat dining hall on campus. With its 20,000 square-foot space, the dining hall’s current layout was not efficient. Food stations were placed in scattered service-style arrangements with staff having to...

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  2. Miami is Kind: Creating Jobs & Equality for Autistic Adults

    Miami is Kind: Creating Jobs & Equality for Autistic Adults

    One week removed from World Autism Month, here is an eye-opening fact for you. Up to 85% of autistic adults remain unemployed in the United States. Silvia Planas Prats knows these adults are capable of much more than society allows, and changed her entire life around to prove it. Planas Prats, Founder & CEO of the Miami Is Kind Organization, quit her...

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  3. Gluten Free treats by Allie!

    Gluten Free treats by Allie!

    After struggling for years with food allergies and then finding out that her own children would suffer a similar fate, Allie of Allie’s GF Goodies decided to start an allergen free bakery business. “I know what it is like for other parents like me, parents of kids with allergies who feel like they’re missing out on the sheer goodness of...

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  4. Taste of Italy in your Local Supermarket!

    Taste of Italy in your Local Supermarket!

    Jason Ferreira discovered how one simple piece of equipment would help him realize his vision and change his bakery business forever. Jason Ferreira owns five of the over 100 Met Food supermarket locations in the NY area. Jason had a vision to increase his supermarket bakery business by offering his customers better quality artisan-style breads. Until that time, he was buying par-baked...

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  5. Focus on QUALITY

    Focus on QUALITY

    This Artisan Baker makes Quality the Top Priority in his Bakery. That’s why he chose an Equipment Supplier that does the same. When you walk into Pasticceria Bruno on Hylan Boulevard in Staten Island, NY you are suddenly transported to a trendy cafe in Italy.  Beautifully hand-crafted pastries, cakes, tarts, cookies and breads, line the showcases in the front of the bakery. ...

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  6. Empire speaks with Nye’s Cream Sandwiches

    Empire speaks with Nye’s Cream Sandwiches

    Empire helps “shape” the perfect ice cream sandwich “With the Suprema Cookie Depositor, we can make the same 400 cookies in about 4 minutes and with only 1 employee monitoring the machine. In addition, the shape and size of our cookies are now always consistent.” Nye’s Cream Sandwiches Company discovers how the addition of Empire’s Suprema Cookie Depositor could take their gourmet ice...

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  7. Taking Bread from Great to Grateful!

    Taking Bread from Great to Grateful!

    Read how the Empire LFKR Deck Oven helped acclaimed chef and baker Jeff Cleary realize his dream to fuse chef-inspired flavors and textures with old-world baking techniques to create custom variations of superbly baked artisan bread and rolls. In 2005, restaurant owner Jeff Cleary sold his restaurants to pursue his love of baking full time and opened the Grateful Bread Company. Grateful Bread...

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  8. Mini Oven. Mighty Potential.

    Mini Oven. Mighty Potential.

    ”It may be a small oven, but to us, it was one of the most important purchases we had to make” When chefs Zachary and Amy Tyson set out to open their own bakery together, they had a clear vision about Boulangerie. Their bakery would reflect old world techniques and recipes and they would offer artisanal breads, a long-time passion for...

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  9. Depositing Profits at Macaron-Bar!

    Depositing Profits at Macaron-Bar!

    With the BabyDrop Cookie Depositor, we were able to increase our production from 1,000 to almost 6,000 macarons per day.” exclaimed Patrick. With the help of the Empire BabyDrop Cookie Depositor, this Cincinnati couple opened up two additional locations in under one year. With the BabyDrop Cookie Depositor, we were able to increase our production from 1,000 to almost 6,000 macarons...

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  10. Old World Quality, New World Innovation!

    Old World Quality, New World Innovation!

    “From start to finish, Empire’s service was great. The entire process was smooth and seamless!”  Kevin Phillips, Dir. of Ops Nestled in upstate Herkimer NY, Heidelberg Bread Company has been producing quality bread with all-natural ingredients for over 35 years.  They carry on this tradition in their new 28,000 sq./ft wholesale facility where they produce over 15 varieties of bread daily. Their new...

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