Empire Bake

Learn how this baker reduced his fuel bill by 70%, gained tons of valuable floor space, improved his product quality and increased production capacity. At 7 am on any given holiday, you can find a line of customers wrapped around the corner in front of Buonos Italian Bakery in Providence, RI. This kind of customer loyalty is no surprise when you understand...

Jason Ferreira discovered how one simple piece of equipment would help him realize his vision and change his bakery business forever. Jason Ferreira owns five of the over 100 Met Food supermarket locations in the NY area. Jason had a vision to increase his supermarket bakery business by offering his customers better quality artisan-style breads. Until that time, he was buying par-baked...

This Artisan Baker makes Quality the Top Priority in his Bakery. That’s why he chose an Equipment Supplier that does the same. When you walk into Pasticceria Bruno on Hylan Boulevard in Staten Island, NY you are suddenly transported to a trendy cafe in Italy.  Beautifully hand-crafted pastries, cakes, tarts, cookies and breads, line the showcases in the front of the bakery. ...

Empire helps “shape” the perfect ice cream sandwich “With the Suprema Cookie Depositor, we can make the same 400 cookies in about 4 minutes and with only 1 employee monitoring the machine. In addition, the shape and size of our cookies are now always consistent.” Nye’s Cream Sandwiches Company discovers how the addition of Empire’s Suprema Cookie Depositor could take their gourmet ice...

Read how the Empire LFKR Deck Oven helped acclaimed chef and baker Jeff Cleary realize his dream to fuse chef-inspired flavors and textures with old-world baking techniques to create custom variations of superbly baked artisan bread and rolls. In 2005, restaurant owner Jeff Cleary sold his restaurants to pursue his love of baking full time and opened the Grateful Bread Company. Grateful Bread...

”It may be a small oven, but to us, it was one of the most important purchases we had to make” When chefs Zachary and Amy Tyson set out to open their own bakery together, they had a clear vision about Boulangerie. Their bakery would reflect old world techniques and recipes and they would offer artisanal breads, a long-time passion for...

With the BabyDrop Cookie Depositor, we were able to increase our production from 1,000 to almost 6,000 macarons per day.” exclaimed Patrick. With the help of the Empire BabyDrop Cookie Depositor, this Cincinnati couple opened up two additional locations in under one year. With the BabyDrop Cookie Depositor, we were able to increase our production from 1,000 to almost 6,000 macarons...

“From start to finish, Empire’s service was great. The entire process was smooth and seamless!”  Kevin Phillips, Dir. of Ops Nestled in upstate Herkimer NY, Heidelberg Bread Company has been producing quality bread with all-natural ingredients for over 35 years.  They carry on this tradition in their new 28,000 sq./ft wholesale facility where they produce over 15 varieties of bread daily. Their new...

A very popular treat in France, macarons with their delicate texture and pretty colors are now making a hit in the U.S. La Maison du Macaron is the result of a long and passionate journey to create some of the finest pastries and most delicious Parisian macarons anywhere in the world. As the very first boutique in New York City dedicated to...

The pet treat market size was valued at 33.16 billion in 2021, according to research firm Grand View Research. According to industry trends and projections, the pet business will retain continued growth in the future. While the forecast is healthy across the board, certain segments in the pet industry are seeing a significant amount of growth. Natural products, in general...