Empire Bake

The dough production process of any bakery is not only extremely important, but it is also the most labor-intensive part. Dough dividing, rounding, moulding and sheeting are processes that have been around since ancient civilizations. Luckily these days the methods by which dough is produced have seen significant advancements. The introduction and current innovations in dough production equipment have helped...

The heart of any bakery is its oven. Despite having great ingredients, great recipes and even a great mixer, if you cannot get the perfect artisan bake you aim to achieve, then nothing else matters. Selecting the right artisan deck oven is a crucial decision that can significantly impact the quality, efficiency, and success of your business. We have been...

In the bustling world of commercial kitchens consistency, precision and efficiency are the driving forces of success. Making sure you are selecting the right equipment can make all the difference. The type of mixer you choose may not seem like that major of a decision, but talk to any baker or chef that has dealt with a low-quality mixer and...

Every baker knows, that a great oven is crucial to a successful bakery. Over the years, the Rack Oven has quickly become the oven of choice in a variety of supermarkets, restaurants, bakeries and bagel shops of all sizes. They are ideal for a wide range of baked goods including cookies, cakes, muffins, pastries, pan bread, artisan bread, bagels and...

In the modern age of marketing, social media is king! A well-thought-out an planned social media strategy is a low-cost marketing effort that yield can help both large and small businesses grow and succeed. The wonderful aroma of freshly baked breads and pastries is not able to waft through your phone. However, posting effective bakery content works just as well...

Artisan bakers rely on the quality high-temperature bake they get from their stone hearth deck oven. Their ability to retain heat and distribute that heat evenly is why so many breadbakers choose these ovens. Ciabatta breads, French baguettes, sourdoughs and more are baked directly on the hearth providing that unmistakable crust you crave in an artisan loaf. Just like other...

There’s no denying it, America loves cookies! For so many bake shops around the country, cookie production has become a very profitable revenue stream. Now you want a piece of the action - but where to start? We have put together the ultimate cookie machine buying guide so you know exactly what sort of machine you need and what kind...

In the busy world of baking, efficiency and consistency are the most important qualities of a successful bakery. Dough production equipment is one of the tools that help contribute to a bakery’s success, especially the dough divider rounder. This invaluable piece of equipment has helped revolutionize the way bakeries handle their dough production process. In this blog, we will explore...

The Perfect Industrial Bread Mixer for Wholesale Production In the busy world of wholesale bread production, the heartbeat of the operation is undoubtedly the industrial bread mixer. A good mixer is the keystone for efficiency, consistency and most of all, quality. When producing bread in mass quantity for wholesale distribution, making sure you have a reliably good product is what...

Bakers know all about the stress, hard work, long nights and early mornings that come with running a bakery during the holidays. This time of year brings both joy and challenges as the demand for cookies and pastries skyrockets. However, despite these challenges, there are bakers out there who wake up stress-free knowing that demands will be met and plenty...