Empire Bake

The holiday season is a time of joy, togetherness, and of course, cookies. It seems like as soon as Fall hits, the demand for holiday cookies continues to grow until bakeries everywhere I scrambling to produce as many cookies as possible! Some bakeries may find themselves overwhelmed by the sheer volume required to keep up with demand. This is where...

Modern technology has taken significant strides in the bakery industry over the years. Today’s advancements in technology have intertwined with traditional baking methods, allowing businesses to produce old-world artisan-quality breads with efficiency and consistency. Part of those advancements in technology is the energy efficiency that today’s ovens offer. Empire’s line of artisan deck ovens offer features that lead to tremendous...

Pizza is one of the most popular foods in the country. There are so many different varieties and styles of pizza from plain to pepperoni and NY style to Neapolitan style. There’s also a variety of types of pizza ovens and for a pizzeria, choosing the right one can save your business a ton of money. This blog will act...

There are obvious reasons why a dough sheeter is more optimal than manually rolling out dough, but there are other factors when comparing the two that most may not recognize. At Empire we have been a leading industry expert in bakery equipment and solutions for over 45 years and spreading our knowledge with bakers is something we take a great...

Whether you want to believe it or not, the holiday season is upon us. Along with the holidays comes the increased demand for baked goods. With Christmas comes the cookies and consumers are flooding bakeries to make sure they get their cookie orders in for the holidays. To ensure your bakery is better prepared we have put together this ultimate...

When it comes to large retail and wholesale baking productions, efficiency and productivity are the key to success. They rely on cutting-edge bakery equipment that will help streamline the production process to meet the increasing demand for baked goods. From mixing to moulding and down to the final bake, having the right bakery equipment enhances operation and ensures high-quality products...

The world of baking features a lot of different delicious products. Some classic favorites and these days we see some newer trending products that take the baking industry by storm. No matter what product your bakery may be producing, one thing is for sure. Having the right baking oven for your bakery is key. Your oven is one of the...

Through the acquisition of Long Island, NY-based Empire Bakery Equipment Co., Empire Equipment Company further expand leading Distribution Platform Empire Equipment Company ("Empire") (www.empire-equipment.com), has acquired Empire BakeryEquipment Co, to further expand a leading wholesale distribution platform for commercial foodservice and bakery equipment. Together, the Company will have twelve distribution locations throughout the US. Empire Bakery Equipment Co., is a...

In the fast-paced world of pizza making, time is money. Although some pizzaiolos can put a beautiful pie together in seconds, the process of pizza dough production can often be a time-consuming one. Dividing and rounding pizza dough is a labor-intensive task and one that almost all pizzaiolos would love to be able to automate. Well, that’s where we come...

Rack Ovens are a popular oven choice for bagel shops all across the country. With their gentle airflow and energy-efficient design, it's not surprise that many bakers turn to rack ovens as their ideal bagel equipment. As popular as they are, some bakers may not be getting the best possible bagel out of their rack ovens. Due to our 45...