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commercial bakery equipment

  1. Turn Your In-Store Bakery Into an Everyday Destination

    Turn Your In-Store Bakery Into an Everyday Destination

    The in-store bakery trend is moving in the right direction. Little by little, grocery stores and supermarkets are including an in-store bakery and making it a point of interest in the store. In 2018, in-store bakeries made $13.8 billion dollars in the United States which is up 6.4% from the previous year. The growing trend points towards in-store bakeries making...

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  2. No Space, No Problem: Bakery Equipment to Increase Production When Space is Limited

    No Space, No Problem: Bakery Equipment to Increase Production When Space is Limited

    Often times, small bakeries run into a similar problem that prevents them from increasing production and growing their business. And the problem is simply that they are SMALL bakeries. Successful small bakeries would love to move into a bigger space or open another location to keep up with its growing popularity and demand. However, the lack of space in the...

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  3. Planetary VS Spiral Mixers: What’s the Difference?

    Planetary VS Spiral Mixers: What’s the Difference?

    There are two main types of mixers found in a bakery, planetary and spiral. Bakers know how important it is to have a reliable mixer that is capable of producing high-quality and consistent products, however not all of them may realize that choosing the right mixer is even more important. Before choosing the right mixer for your bakery, bakers should...

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  4. Introducing Empire’s Artisan Bread Expert & Consultant, Michael Eggebrecht

    Introducing Empire’s Artisan Bread Expert & Consultant, Michael Eggebrecht

    Empire Bakery Equipment has always made it a priority to help assist bakers with everything they need to run a successful bakery. Michael Eggebrecht, an Artisan Bread Expert and Consultant for Empire Bakery Equipment, has been working with Empire to help better educate bakers on the best practices on both the baking end, as well as the business end. Michael...

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  5. When Baking, Consistency is KEY

    When Baking, Consistency is KEY

    All bakers know the frustration of baking the perfect piece of artisan bread and then the next day, the same recipe does not yield that beautiful crust or crumb full of those big holes which are the telltale sign of a great bake. Consistency in baking is key, especially for retail and wholesale bakeries. You want to make sure your...

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  6. The Craze Around Big Cookies

    The Craze Around Big Cookies

    If you have not seen a photo on social media of someone holding two halves of a thick gooey chocolate chip cookie exposing the doughy insides of the delicious treat, then you either live under a rock or do not follow the right accounts on Instagram! The latest craze in food and baking is the thick chocolate chip cookie with...

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  7. Bakery Trends: Mini Pastries are a Big Thing

    Bakery Trends: Mini Pastries are a Big Thing

    Lately, there has been a growing demand for mini pastries. Small-sized gourmet baked treats are more popular than ever as customers are attracted to the delicious flavor without feeling guilty. This bite-sized trend has been on the rise for a while now but has fully hit its stride and bakeries are reaping the benefits of its recent spike in popularity...

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  8. Introducing Master Baker Benjamin Auriau at Empire’s ‘Dream Builder’s Bakery’ at the 2019 IBIE Show in Las Vegas

    Introducing Master Baker Benjamin Auriau at Empire’s ‘Dream Builder’s Bakery’ at the 2019 IBIE Show in Las Vegas

    With a little over a week to go, the IBIE excitement is reaching a fever pitch! An anticipated 23,000 people from over 100 countries will be arriving at the Las Vegas Convention Center looking for the latest innovations in bakery equipment and ingredients from around the world.  For those guests that will be joining us in Booth #2235, we have...

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  9. Bread Baking: The Perfect Low-Cost High-Reward Business

    Bread Baking: The Perfect Low-Cost High-Reward Business

    Bread is booming! The popularity of bread is rising like active yeast and businesses are benefitting from it. One of mankind’s most basic and ancient concoctions has 11 million photos uploaded to Instagram using the hashtag #bread. It’s all the craze whether it’s a close-up shot of the hills and valleys of fresh focaccia bread or before and after photos...

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  10. Choosing the Proper Deck Oven for Your Bakery

    Choosing the Proper Deck Oven for Your Bakery

    At Empire Bakery Equipment, we are constantly striving to offer the best of the best to our customers when it comes to ovens. High-quality artisanal baked goods are only possible with a great deck oven. Empire offers several different Stone Hearth Deck Ovens like the MinTube, LFKR, Ultimate LF, and Modular Electric Deck Oven. You may be thinking, “Which deck...

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