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  1. Organic, Gluten-Free and Natural: Best Marketing and Preparing Practices

    Organic, Gluten-Free and Natural: Best Marketing and Preparing Practices

    Organic, gluten-free and natural labeled foods are competing for popularity and customers’ attention on the shelves at bakeries and grocery stores around the world, but how are these terms different and what is important about each in terms of marketing? Organic Organic produce and baking ingredients are grown without the use of pesticides, synthetic fertilizers, genetically modified organisms or ionizing...

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