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  1. LFKR Stone Hearth Deck Oven
    Highly Efficient Ring-tube Design for Maximum Flexibility & Brick Oven Baking
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  2. MiniTube Stone Hearth Deck Oven
    Full-Sized Artisan Quality in a Minimum Space
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  3. Wholesale Roll Lines
    Quality & Consistent Roll Production
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  4. EMP-BX5T-ECO Electric Convection Oven
    Convection Oven Perfection in a Compact Design
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  5. KONIK 4000 Conical Rounder
    Consistent Rounding for Industrial Applications
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  6. KONIK 2 Conical Rounder
    High Volume Pre-Proof Dough Rounding Production
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  7. OBLIK-2 Dual Plate Long Loaf Dough Moulder
    Ideal for the High Capacity Production of Long Breads, Rolls & more!
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  8. OBLIK Dough Moulder
    Perfect for the Production of Long Breads From 1.75 to 70.5 Ounces
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  9. ROT-500 Rotary Moulder
    High Volume Biscuit Depositor. Great for Pet Treats Too
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  10. MASTRO Tabletop Reversible Dough Sheeter
    Big Production Without Occupying Valuable Floor Space
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