Incorporating all the latest design principles for great baking, safety, economy and long-lasting reliability the LFR-1 Single Rack Oven is ideal for high volume bakeries, supermarkets, wholesale operations, kitchens or restaurants. It’s perfectly suited for bagels, breads, the most delicate cakes and pastries.
The LFR-1 Single Rack Oven’s digital controls make it easy to operate, and the heavy duty lifting system is totally mechanical to ensure years of trouble free operation. Gentle airflow and energy efficient design provide you with the highest quality baking and years of low cost operation. Empire’s LFR rotary bread ovens meet the highest standards in quality, reliability, consistency and durability for the bakery and food service industries.