LFR-2 Double Rotating Rack Oven
Incorporating all the latest design principles for great baking, safety, economy, and long-lasting reliability, the LFR-2 Double Rack Oven is ideal for high-volume bakeries, supermarkets, wholesale operations, kitchens, or restaurants. It’s perfectly suited for bagels, breads, and even the most delicate cakes and pastries.
The LFR-2 Double Rack Oven’s digital controls make it easy to operate, and the heavy-duty lifting system is totally mechanical to ensure years of trouble-free operation. Gentle airflow and energy-efficient design provide you with the highest quality baking and years of low-cost operation. Empire’s rotating double rack oven meets the highest standards of those for sale in quality, reliability, consistency, and durability in the food service industry.
Capacity
w/ Fan
Options
Electric Model
Gas Model
PLEASE NOTE: Actual specifications determined by model selected.
Key Features
- Heavy duty mechanical rack lifting device
- lifters available for a variety of rack styles
- Recessed digital control panel
- Self-contained, hi-volume steam generating system
- Vented, double-pane viewing window
- 304 stainless steel panels
- Smooth profile and enclosed hinges for greater sanitation
- Front mounted bruner system for easy maintainence
- Long life halogen lights
- Available in gas, oil fired or electric
Accessories
- ORION Digital Control Panel with storage for up to 99 recipes
- LCD touch screen control panel with advanced programming capabilities and variable speed controls
- Sturdy high-temperature baking racks available