Empire’s line of Dough Proofing Equipment, including roll-thru and roll-in proofers as well as wholesale Intermediate Dough Proofers, are strong, durable units designed to give you years of trouble free operation. Empire Dough Proofers use high quality, stainless steel construction and heavy-duty design to meet almost any dough proofing requirement.
Empire Dough Proofing Equipment is designed to keep your energy expenditure to a minimum. The roll-in proofer's walls are two inches thick and foam insulated to prevent heat and moisture loss. The Dough Proofer’s easy-to-use controls allow you to regulate time, temperature and humidity so you have full control over your dough’s development. These Dough Proofing Systems are available in reach-in and roll-thru configurations in a variety of capacities.
Empire Intermediate Dough Proofing Equipment is the ideal solution for your wholesale bakery. The perfect complement to any bread line, Empire’s Intermediate Proofers can meet production requirement from 1,800 – 3,200 pcs/hr at weights up to 42.3 oz. Multiple infeed and discharge options make these dough proofing systems extremely versatile, and our un-heard of price point makes them extremely affordable!