SVPB Volumetric Divider/Rounder
The SVPB Volumetric Roll Divider/Rounder features a simple and compact design for easy insertion into a bakery space or production line. When you need to increase production, the SVPB is a great entry machine into wholesale production.
The SVPB Volumetric Roll Divider/ Rounder shows off its versaility with an array of features like the internal adjustable flour duster, 4 production speeds and manual weight control. The stainless steel structure of the SVPB make it easy to clean and extremely durable, while the food safe plastic belts allow for consistent top-quality sanitary production.
Divide/Round
Range (oz)
Range (oz)
0.7 - 7.1
Divide
Range (oz)
Range (oz)
10.6 - 24.7
Pieces
Per Hour
Per Hour
3,000
Depth
w/ Belt
w/ Belt
67.0"
Height
65.0"
Power (Amps)
25
Actual specifications determined by model selected.
Key Features
- Double drum design for greater weight range
- Perfect for the production of buns, rolls, pita, tortilla and more
- Compact design ideal for small to mid-sized wholesale production
- Can be used individually or inserted into a line.
- Adjustable internal flour duster
- Sturdy stainless steel structure with food-safe plastic at dough contact locations.
- Easy-to-use touch mechanical controls