The SPA Dough Divider/Rounder is the perfect labor-saving addition to your bakery, pizzeria, cafe or restaurant. Buns, rolls, pizza dough, even tortillas - just to name a few - can be divided and rounded quickly and consistently.
The SPA Series is composed of three models: semi-automatic, three-quarter automatic and fully automatic. It's sturdy steel- frame is galvanized and electro-welded for strength. Cleaning and maintenance are a snap thanks to it's easy-tilt aluminum cast head; and the 304 stainless-steel knives and food-safe polyethylene plates are designed to provide years of reliable, worry-free production. All of the SPA Dough Divider/Rounders fully conform to CE standards.