Designed to keep energy consumption at a minimum, Empires Dough Proofing Systems meet all dough proofing requirements. These proofers allow you to regulate time, temperature and humidity for full control over your dough development.
Empire’s line of dough proofing equipment, including roll-in and roll-thru rack proofer boxes, as well as wholesale intermediate dough proofers, are strong, durable units designed to give you years of trouble-free operation. Empire's bakery proofers use high quality, stainless steel construction and heavy-duty design.
Our roll-in dough proofers are designed to keep your energy expenditure to a minimum. The proofer box walls are two inches thick and foam insulated to prevent heat and moisture loss. These dough proofing ovens are available in reach-in and roll-thru configurations in a variety of capacities.
Empire's intermediate dough proofers are the ideal solution for your wholesale company. The perfect complement to any bread line, Empire’s intermediate bakery proofers can meet production requirements from 1,800 – 3,200 pcs/hr at weights up to 42.3 oz. Multiple infeed and discharge options make these dough proofing boxes extremely versatile, and our unheard of price point makes them extremely affordable!