Empire Bakery Equipment

Empire Bakery Blog

 

 

General

  1. How Bakery Machine Technology is Shaping the Industry

    How Bakery Machine Technology is Shaping the Industry

    Bakeries have been around since 168 BC in Rome when the demand for baked goods was so high they formed a Bakers Guild. Since then baked goods have continued to be in demand, however, the baking industry has changed over the years. The baking industry has seen major changes in baking equipment and also changes in types of products and...

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  2. Repurposing Your Restaurant During the COVID-19 Pandemic

    Repurposing Your Restaurant During the COVID-19 Pandemic

    Many bakeries and restaurants have unfortunately suffered during the COVID-19 pandemic. The ones that have survived had to adapt to the times and make the necessary changes for their businesses to operate during these difficult times. We saw bakeries offering curbside pickup and delivery for the first time, and restaurants re-imagine their spaces to seat diners safely six feet apart...

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  3. Empire Rings in the New Year with a Brand New Website

    Empire Rings in the New Year with a Brand New Website

    New Year. New Empire. That’s our motto as we welcome in a New Year and new opportunities. One thing we are particularly excited about welcoming into 2021 is our new and improved website. The new site was designed with YOU in mind. We wanted to cater to the customer and make their bakery equipment research experience simple and easy to...

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  4. Tis the Season for Making a Difference!

    Tis the Season for Making a Difference!

    Each year Kids Helping Kids by Kids Way, Inc. - through their "Making a Warmth of Difference" initiative - donates hundreds and hundreds of brand new coats and other winter apparel to valued organizations across Long Island in an effort to help warm our children in need during the winter months. This wonderful organization, led by Executive Director Bob Eslick...

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  5. Best Types of Products to Bake During the COVID-19 Pandemic

    Best Types of Products to Bake During the COVID-19 Pandemic

    Many bakeries are continuing to find the best way to operate under the “new normal” that COVID-19 has forced them into. Finding ways to prioritize valuable time and save on costs is more important than ever for these bakeries to stay successful through the difficult times we find ourselves in. Now is the time to focus on what popular items...

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  6. Bakery Equipment to Help Your Bakery Handle Demand Increases

    Bakery Equipment to Help Your Bakery Handle Demand Increases

    There is no denying that the demand for baked goods has shifted during the months of COVID-19. People are keeping their kitchens stocked with breads and pastries, clearing out grocery store shelves and supporting their local bakeries by ordering delivery or curbside pickup. In some areas people are shopping bakeries more than ever before. Bakeries are working their hardest to...

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  7. The Importance of Online Reviews and How to Manage Them

    The Importance of Online Reviews and How to Manage Them

    The current pandemic has changed the landscape of the baking industry as we know it. Whether these changes are temporary or have long term effects on the industry, there is no denying that things are different now. One major difference is the amount of business being done online. More bakeries then ever are setting themselves up for online ordering. The...

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  8. Preparing Your Bakery for Delivery During COVID-19

    Preparing Your Bakery for Delivery During COVID-19

    As essential businesses continue to find their footing while we navigate the current pandemic, more and more bakeries and food establishments are offering delivery services for the first time in order to keep their business operating.  If your bakery is new to offering delivery or looking to make the transition, here are some tips and strategies you can use to...

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  9. Life After COVID-19: What will the baking industry look like after the pandemic?

    Life After COVID-19: What will the baking industry look like after the pandemic?

    Some bakeries and restaurants have started to figure out how to navigate the current pandemic and successfully operate their business while adhering to the government guidelines. We have seen businesses offer delivery for the first time, open up their shop online and reconfigure their bakery layouts. It puts a smile on our face to see our customers handling a difficult...

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  10. COVID-19 Pandemic | Preventative Bakery Equipment Maintenance Tips

    COVID-19 Pandemic | Preventative Bakery Equipment Maintenance Tips

    Bakeries and restaurants are facing plenty of challenges due to the COVID-19 pandemic. During this challenging time, preventative maintenance is more important than ever to ensure your business continues operating efficiently and effectively. Empire Bakery Equipment's Director of Technical Service & Parts, Bill Lawson, has some very helpful preventative maintenance tips for all bakeries and restaurants to review and make...

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