Divide and Mould Your Dough

Make bakery items with the highest quality and consistency using dough dividers and rounders. Empire's dough dividers and rounders allow you to quickly and easily shape and cut dough in the same step. The machines eliminate the time and labor needed to make the complex bakery items, and ensure each item is perfectly shaped. With the right amount of dough in the right configuration, all your breads, buns, rolls, pizzas and more look and taste great.

Choose from different levels of automation, different sizes and different volume output levels to get the right dough divider/rounder for your business. Smaller machines for bake shops looking to save time and money without taking up too much space can fit into tighter corners while larger machines are ideal for large bakeries that want to increase high levels of production. Choose a machine based on the type of dough and the size you are working with or choose a multi-tasking, versatile machine to work with many different types of round dough and bakery items.

Designed to be long-lasting and easy to clean, so you can save time and money without sacrificing quality. Click on an item below to learn more and discover which dough divider/rounder is right for your bakery, cafe, restaurant or another business.

Dough Dividers/Moulders from Empire

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