Ovens & Baking Equipment: Rack Ovens
Rack Oven Baking at its BEST !
Incorporating all the latest design principles for great baking, safety, economy and long lasting reliability, EMPIRE'S LFR Rack Ovens are ideal for high volume bakeries, wholesale operations, kitchens or restaurants. It's perfectly suited for bagels, breads, the most demanding cakes and pastries and is ideal for cooking meats and poultry.
With a choice of control panel options, it's easy to use and the heavy-duty lifting system is totally mechanical to insure trouble free operation. The heavy duty steam system provides enough steam for the most demanding crusty products... bake after bake.
A gentle airflow and energy efficient design provide you with the highest quality baking and years of low cost operation. Empire's LFR rack ovens meet the highest standards in quality, reliability, consistency and durability for the bakery and food service industries.
LFR 1: Single Rack Oven
- Heavy Duty Mechanical Rack Lifting Device.
- Available with Electro-Mechanical, Electronic and Computerized Controls
- Recessed Control Panel
- Self Contained, Hi Volume Steam Generating System
- Vented, Double-Pane Viewing Window
- 304 Stainless Steel Panels
- Smooth Profile and Enclosed Hinges for Greater Sanitation.
- Front Mounted Burner System
- Gas or Oil Fired
- Long Life Halogen Lights
LFR 2: Double Rack Oven
- Heavy Duty Mechanical Rack Lifting Device Suitable for 1 Double or 2 Single Racks.
- Available with Electro-Mechanical, Electronic and Computerized Controls
- Recessed Control Panel
- Self Contained, Hi Volume Steam Generating System
- Vented, Double-Pane Viewing Window
- 304 Stainless Steel Panels
- Smooth Profile and Enclosed Hinges for Greater Sanitation.
- Front Mounted Burner System
- Gas or Oil Fired
- Long Life Halogen Lights
- Shipped in 3 sections for Easy Assembly
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