Incorporating all the latest design principles for great baking, safety, economy and long-lasting reliability, Empire's LFR Rack Ovens are ideal for high-volume bakeries, wholesale operations, kitchens or restaurants. They're perfectly suited for everything from bagels and breads to the most demanding cakes and pastries around - they can even be used for cooking meats and poultry. No matter what you're making in the kitchen, our commercial rack ovens will make the perfect addition to your bakery.
At Empire Bakery Equipment, we know that each of our customers have specific needs. That's why we offer a wide variety of commercial rack ovens. For example, our FOX Compact Half Rack Ovens are perfect for bakery owners who are working with limited space. Despite its compact design, these rack ovens feature amazing capabilities and cutting-edge technologies, like the SureFlow Steam System.
We also have options available for anyone in need of an oven with a larger capacity, including our Double Rotating Rack Ovens. These ovens allow restaurants, bakeries and supermarkets to produce the high volume of food they need while still placing an emphasis on quality.
No matter what type of commercial rack ovens you are looking for, you can browse our website to learn more about any of the models available from Empire Bakery Equipment. For a quote or more information about any of these rack ovens - or about our oven equipment in general - give our team a call today at 800-878-4070.