Ovens & Baking Equipment: Stone Hearth Deck Ovens

Our Innovation and tradition combine to form Empire’s LFKR Stone Hearth Deck Oven. Sturdy, well insulated Mannesmann steam tube systems distribute heat quickly and evenly throughout the oven, allowing it to respond rapidly to temperature change. Individual steam generators strategically positioned in the fire box are capable of producing consistent steam for your entire production. Lighter and smaller than similar ovens in its class, the LFKR allows for easier installation and accessibility in smaller locations. Available in 2, 3 and 4 door models with up to 5 decks, this powerhouse boasts an equivalent pan capacity of up to 74 pans, allowing you to produce nearly 400 loaves of consistent, high quality artisan bread per bake. Best of all, our manual, semi-automatic, and automatic loader/unloader requires minimum training to master, making the LFKR Stone Hearth Deck Oven extremely easy to operate.

Our Ultimate-LF Oven bakes so well because of its ability to retain tremendous amounts of heat. The burner chamber and firebox are made of oven brick, and the vapor tubes that distribute the heat are encased in poured cement walls and roof. When the burner shuts down, the oven continues to provide even, radiant heat to your bread -- just like a brick oven. Individual steam generators, located in the fire chamber are capable of producing consistent steam for your entire production. Together, these features provide incredible fuel savings.

The Ultimate-LF... brick oven baking with all the economy and conveniences of modern technology.

The MiniStar Easy Pizza steam tube oven is highly fuel efficient and perfect for those locations short on space. It is ideal for the traditional-style baking of pizza and breads. Each deck has an independent steam generator and refractory brick baking surface. Available in 2 or 3 deck models in both gas and electric.