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Bake. Better. Bread.

Empire's deck ovens offer many benefits over traditional revolving and traveling tray ovens. Like brick ovens, they bake so well because of their ability to retain heat. Even when the chamber is loaded with bread and the steam is applied, the oven has sufficient heat to maintain the desired temperature.

Our vapor tube ovens are designed to utilize this same principle. The secret is in the advanced vapor tube technology that facilitates heat distribution and retention. Vapor tubes deliver heat evenly throughout the product zone, with no fans or moving parts necessary to distribute the heat. This provides consistent quality from front-to-back, side-to-side and deck-to-deck with no damper or airflow adjustments. In addition each deck has it's own self-contained steam generator, so there is no need for a steam boiler. You'll save on fuel, space and maintenance.

Stone Hearth Deck Ovens from Empire

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