Make bakery items with the highest quality and consistency using dough dividers and rounders. Empire's line of machines allows you to quickly and easily shape and cut the dough in the same step. Dough dividers and rounders eliminate the time and labor needed to make complex bakery items and ensure each item is perfectly shaped. With the right amount of dough in the right configuration, all your breads, buns, rolls, pizzas, and more look and taste great.
Choose from different levels of automation, different sizes, and different volume output levels to get the right dough divider/rounder for your business. Smaller dough rounding machines are great for bake shops looking to save time and money without taking up too much space, while larger machines are ideal for large bakeries that want to increase high levels of production. Choose a specific dough cutting and shaping machine based on the type of dough and the size you are working with or choose a multi-tasking, versatile machine to work with many different types of round dough and bakery items.
Designed to be long-lasting and easy to clean, our dough cutting machines save you time and money without sacrificing quality. Click on an item below to learn more and discover which dough divider/rounder is right for your bakery, cafe, restaurant, or another business.