Rise to Perfection
At Empire Bakery Equipment, we understand the importance of proper dough development. That is why our Dough Retarders/Proofers are designed to be the ultimate solution for achieving exceptional dough proofing and controlled fermentation. These proofing and retarding units will improve productivity and quality in your bread-baking process. You get the convenience of proofing and retarding in one reliable and versatile unit. With precise temperature and humidity settings, our Bread Retarders/Proofers will provide your dough the most optimal environment.
With a variety of sizes available, we have the perfect dough retarder solution for your bakery or wholesale production facility. Equipped with a 24-hour timer that automatically takes your product from frozen to proofed or anywhere in between, these units are a major labor-saver for bakers. Unlock the full potential of your dough fermentation process with our versatile and reliable dough Retarders/Proofers. From artisan bread to delicate pastries, achieve consistent, high-quality results that will impress your customers and elevate your business.
