Pizzeria equipment should increase dough production without increasing labor and cost. The EMP-BM1000 rounds pizza and bread doughs efficiently and consistently with virtually no operational knowledge needed thanks to its easy-to-use controls. The EMP-BM1000 can round dough portions from 20 to 1000 grams with a single machine, without the need to have to replace parts during work. Take your pizzeria equipment's production to the next level and produce up to 1,800 dough rounds per hour without increasing staff or extra labor. When you have finished working with the B1000 machine, its compact design and wheeled base allow it to be stored underneath a table or tucked away in a corner to ensure a minimal footprint in your pizzeria or bakery.
Actual specifications determined by model selected.
- Perfect for pizzerias and bakeries
- Small and compact design can be stored under a table after use
- Painted steel body with cast aluminum moulding spiral
- Sturdy wheel base for easy mobility
- Innovative internal ventilation system ensures dough does not heat or stress
- Efficiently and consistently round pizza dough with virtually no operational experience
- Easy-to-use controls
- Sturdy base with casters available