LFR-2 Double Rotating Rack Oven
Incorporating all the latest design principles for great baking, safety, economy and long-lasting reliability the LFR-2 Double Rack Oven is ideal for high volume bakeries, supermarkets, wholesale operations, kitchens or restaurants. It’s perfectly suited for bagels, breads and the most delicate cakes and pastries.
The LFR-2 Double Rack Oven’s digital controls make it easy to operate, and the heavy-duty lifting system is totally mechanical to ensure years of trouble-free operation. Gentle airflow and energy-efficient design provide you with the highest quality baking and years of low-cost operation. Empire’s LFR bakery rotary rack ovens meet the highest standards in quality, reliability, consistency and durability in the food service industry.
PLEASE NOTE: Actual specifications determined by model selected.
- Heavy duty mechanical rack lifting device
- lifters available for a variety of rack styles
- Recessed digital control panel
- Self-contained, hi-volume steam generating system
- Vented, double-pane viewing window
- 304 stainless steel panels
- Smooth profile and enclosed hinges for greater sanitation
- Front mounted bruner system for easy maintainence
- Long life halogen lights
- Available in gas, oil fired or electric
- ORION Digital Control Panel with storage for up to 99 recipes
- LCD touch screen control panel with advanced programming capabilities and variable speed controls
- Sturdy high-temperature baking racks available