Multiform Encrusting Machine

The all-new MultiForm Encrusting Machine is designed for the production of sweet or savory extruded products, with or without filling. Our electric cookie press machine is ideal for the production of cookies with cream or jam filling, filled gnocchi, “Arancini” (stuffed rice balls), croquettes, meat, fish or vegetable balls, “Maamoul”, “Kibbeh”, “Coxinha” and more. The MultiForm Encrusting Machine can satisfy the needs of even the most demanding bakers of pastry and gastronomy products.

Output
Capacity (pcs/hr)
up to 6,000 
Crust Hopper
Capacity (ltrs)
15
Fill Hopper
Capacity (ltrs)
7
Weight
in Pounds
410
Power (Amps)
6

PLEASE NOTE: Actual specifications determined by model selected. 

Key Features

  • Ideal for the production of both sweet and savory extruded products
  • Dual hopper design for the accommodation of both filling and crust
  • Intuitive 7” touch screen control panel is easy to use
  • Manufactured to the most exacting standards to ensure years of reliable production
  • All parts that come into contact with food are designed to be easy to dismantle and clean
  • Can be easily inserted into an existing production line
  • Output capacity up to 6000 pcs/hr
  • BISSC Certified Equipment
  • Voltage: 22OV/60Hz/1ph/6A

Accessories

  • Optional decorating device can stamp products with a variety of designs
  • Optional extended discharge belt available

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