SE Hexagonal Dough Divider
The SE Hexagonal Dough Divider is the perfect labor-saving addition to your bakery, pizzeria, cafe or restaurant. Scones, dinner rolls and Rosetta buns - just to name a few - can be divided gently and consistently.
The SE Series is composed of three models: manual, semi-automatic and fully automatic. Its sturdy steel frame is galvanized and electro-welded for strength. Cleaning and maintenance are a snap thanks to its retractable 304 stainless-steel knives and food-safe polyethylene press. Easy to use and maintain, the SE Hexagonal Dough Divider is sure to provide you with years of reliable, worry-free production.
Divisions
19 or 37
Capacity (lbs)
22
Width
26"
Height
46"
Weight (lbs)
478
Power (Amps)
4
Key Features
- Divides a wide range of soft doughs, including scones, dinner rolls, Rosetta buns and more.
- Dividing range from 1.1 - 17.6 oz.
- Available in manual, semi-automatic and fully automatic
- Durable aluminum cast cover
- Sanitary 304 stainless-steel basin frame
- Food-safe polyethylene pressing plate
- Sturdy steel frame construction provides years of worry-free production
- Configurations from 19 to 37 divisions available
- Maximum dough capacity of 21lbs per divide