SE Hexagonal Dough Divider

The SE Hexagonal Dough Divider is the perfect labor-saving addition to your bakery, pizzeria, cafe or restaurant. Scones, dinner rolls and Rosetta buns - just to name a few - can be divided gently and consistently.

The SE Series is composed of three models: manual, semi-automatic and fully automatic. Its sturdy steel frame is galvanized and electro-welded for strength. Cleaning and maintenance are a snap thanks to its retractable 304 stainless-steel knives and food-safe polyethylene press. Easy to use and maintain, the SE Hexagonal Dough Divider is sure to provide you with years of reliable, worry-free production.

19 or 37
Capacity (lbs)
Weight (lbs)
Power (Amps)


Key Features

  • Divides a wide range of soft doughs, including scones, dinner rolls, Rosetta buns and more.
  • Dividing range from 1.1 - 17.6 oz.
  • Available in manual, semi-automatic and fully automatic
  • Durable aluminum cast cover
  • Sanitary 304 stainless-steel basin frame
  • Food-safe polyethylene pressing plate
  • Sturdy steel frame construction provides years of worry-free production
  • Configurations from 19 to 37 divisions available
  • Maximum dough capacity of 21lbs per divide