SPA Dough Divider Rounder
The SPA Dough Divider/Rounder is the perfect labor-saving addition to your bakery, pizzeria, cafe or restaurant. Buns, rolls, pizza dough, even tortillas - just to name a few - can be divided and rounded quickly and consistently.
The SPA Series is composed of three models: semi-automatic, three-quarter automatic and fully automatic. It's sturdy steel- frame is galvanized and electro-welded for strength. Cleaning and maintenance are a snap thanks to its easy-tilt aluminum cast head; and the 304 stainless-steel knives and food-safe polyethylene plates are designed to provide years of reliable, worry-free production. All of the SPA Dough Divider/Rounders fully conform to CE standards.
PLEASE NOTE: Actual specifications determined by model selected.
- Available in Three Models: Semi-Automatic, Three-Quarter Automatic, Fully Automatic
- Divides and Rounds Dough from 1/2 oz - 9 1/8 oz.
- Easy-Tilt Aluminum Cast Head for Simple Cleaning
- Sanitary 304 Stainless-Steel Dividing Knives
- Ships with 3 Food-Safe Polyethylene Plates
- Sturdy Steel Frame Construction Provides Years of Worry-Free Production
- Configurations from 15 to 52 Divisions Available
- Maximum Dough Capacity of 8 3/4 lbs per Divide
- Fully Conforms to CE Standards