SPA Dough Divider Rounder

The SPA Dough Divider/Rounder is the perfect labor-saving addition to your bakery, pizzeria, cafe or restaurant. Buns, rolls, pizza dough, even tortillas - just to name a few - can be divided and rounded quickly and consistently.

The SPA Series is composed of three models: semi-automatic, three-quarter automatic and fully automatic. It's sturdy steel- frame is galvanized and electro-welded for strength. Cleaning and maintenance are a snap thanks to its easy-tilt aluminum cast head; and the 304 stainless-steel knives and food-safe polyethylene plates are designed to provide years of reliable, worry-free production. All of the SPA Dough Divider/Rounders fully conform to CE standards.

Divisions
11-52
Capacity (lbs)
4.5-12
Dividing
Range (oz)
0.5-17.6
Width
24"-29.5"
Height
43"-59"
Power (Amps)
4

PLEASE NOTE: Actual specifications determined by model selected. 

Key Features

  • Available in Three Models: Semi-Automatic, Three-Quarter Automatic, Fully Automatic
  • Divides and Rounds Dough from 1/2 oz - 9 1/8 oz.
  • Easy-Tilt Aluminum Cast Head for Simple Cleaning
  • Sanitary 304 Stainless-Steel Dividing Knives
  • Ships with 3 Food-Safe Polyethylene Plates
  • Sturdy Steel Frame Construction Provides Years of Worry-Free Production
  • Configurations from 15 to 52 Divisions Available
  • Maximum Dough Capacity of 8 3/4 lbs per Divide
  • Fully Conforms to CE Standards

Downloads

Video