SQ Square Dough Divider
The SQ Square Dough Divider is the perfect labor-saving addition to your bakery, pizzeria, cafe or restaurant. Ciabatta bread, batons and baguettes - just to name a few - can be divided gently and consistently.
The SQ Series is composed of five models: manual, semi-automatic and fully automatic, as well as double-cut semi-automatic and double-cut automatic. Its sturdy steel-frame is galvanized and electro-welded for strength. Cleaning and maintenance are a snap thanks to its retractable 304 stainless- steel knives and food-safe polyethylene press. Easy to use and maintain, the SQ Square Dough Divider is sure to provide you with years of reliable, worry-free production.
Divisions
20-42
Dough
Capacity (lbs)
Capacity (lbs)
1.4-35.3
Dividing
Range (oz)
0.5-56.5
Width
26"
Height
46"
Power (Amps)
4
PLEASE NOTE: Actual specifications determined by model selected.
Key Features
- Divides a Wide Range of Soft Doughs, including Ciabatta, Rolls, Batons and Baguettes
- Dividing Range from 1/2 oz - 56 1/2 oz.
- Available in Manual, Semi-Automatic, Fully Automatic, Double-Cut Semi-Automatic and Double-Cut Fully Automatic
- Durable Aluminum Cast Cover
- Sanitary 304 Stainless-Steel Dividing Knives
- Food-Safe Polyethylene Pressing Plate
- Sturdy Steel Frame Construction Provides Years of Worry-Free Production
- Configurations from 10 to 120 Divisions Available
- Maximum Dough Capacity of 44 lbs per Divide
- Fully Conforms to CE Standards